Appetisers

Sarde in “Saor” Sarde – Sardines marinated in vinegar and onions € 6,00

Prosciutto – Montagnana ham with rockmelon € 9,00

Porcini fritti – Tried breaded porcini mushrooms with polenta € 8,50

“Sopressa” (local salami) and polenta € 6,50

Salmone – marinated salmon to orange € 9,00

Cappuccino – Salted “Cappucino” : cheese fondue with eggs and slices of local black truffe € 9,50

Cape sante – Scallops au gratin € 10,00

Fresh home-made pasta

Bigoli – Local egg-spaghetti in a sauce of young pigeon € 9,00

Linguine – Flat spaghetti with small spiny-lobster € 15,00

Fettuccine porcini – Tagliatelle with porcini mushrooms € 9,50

Ravioli – Ravioli stuffed with cheese fondue and local black truffles € 10,00

Gnocchi – Potatoe dumplings with scallops and porcini mushrooms € 10,00

Tortelloni – Large ravioli with ricotta cheese, Basil sauce, Cherry tomatoes confit € 11,00

Meat and Fish

Scaloppine – Escaloppes of veal in a white wine, lemon or Marsala wine sauce € 11,00

Escaloppes of veal with fresh porcini mushrooms € 12,00

“Torresan” – Young pigeon on the spit with polenta € 16,00

Baccalà – A trio of cod in ‘vicentina’ sauce, creamed and grilled fresh cod with polenta € 14,00

Orata o branzino – Roast gilt-head or bass with rosemary and baked potatoes € 13,00

Scalzatine – Fried breaded lamb chops € 14,00

Filetto al pepe – Fillet coated with green pepper € 18,00

Porcini – Mushrooms cooked in pan with pine nuts and basil, served with mozzarella burrata € 15,00

Grilled meat:

Filetto alla brace – Fillet € 16,00

Braciola agnello – Lamb chops on the spit € 13,00

Tagliata – Rump steak on the spit with Rosemary € 4,50/100grams

Mixed plate of local cheeses

Mixed plate of local cheeses: Asiago, Mezzano e Vezzena, served with walnuts , pears and acacia honey on € 10,00

Wine by the glass

Cabernet sauvignon San Giorgio, Cantina B.B. di Breganze € 10,00 por liter

Breganze Vespaiolo San Giorgio, Cantina B.B. di Breganze € 10,00 por liter

Sparkling wine from Valdobbiadene € 16,00 por liter

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