Appetisers

Sarde in “Saor” Sarde – Sardines marinated in vinegar and onions € 7,00

“Cape sante” – Scallops au gratin € 10,00

“Salmone” – marinated salmon to orange € 9,00

“Sopressa” (local salami) and polenta € 6,50

“Prosciutto di Montagnana” – Montagnana ham with Fried Treviso red chicory € 9,00

“Cappuccino” – Salted “Cappucino” : cheese fondue with eggs and slices of local black truffe € 9,50

Fresh home-made pasta

“Bigoli” – Local egg-spaghetti in a sauce of young pigeon € 9,00

“Linguine” – Flat spaghetti with king prawns and courgettes € 15,00

“Ravioli” – Ravioli stuffed with cheese fondue and local black truffles € 10,00

“Gnocchi” – potato dumplings and pumpkin with scallops € 10,00

“Tortelloni” tortellini stuffed with rabbit with butter and sage € 10,00

“Fettuccine alla Trevisana” -sautéed with radicchio and sausage € 9,00

Meat and Fish

“Scaloppine” – Escaloppes of veal in a white wine, lemon or Marsala wine sauce € 11,00

“Scaloppine alla valdostana” – Escaloppes of veal with fontina cheese and black truffles € 13,00

“Torresan” – Young pigeon on the spit with polenta € 16,00

“Baccalà” – A trio of cod in ‘vicentina’ sauce, creamed and grilled fresh cod with polenta € 14,00

“Orata o branzino” – Roast gilt-head or bass with rosemary and baked potatoes € 13,00

“Scalzatine” – Fried breaded lamb chops with thyme € 14,00

“Filetto al pepe” – Fillet coated with green pepper € 18,00

“Guanciale” – Veal braised in cabernet wine of Breganze € 15,00

Grilled meat:

“Filetto alla brace” – Fillet on the spit € 16,00

“Braciola agnello” – Lamb chops on the spit € 13,00

“Tagliata” – Rump steak on the spit with Rosemary € 4,50/100grams

Florentine steak € 4,50/100grams

Mixed plate of local cheeses

Mixed plate of local cheeses: Asiago, Mezzano e Vezzena, served with walnuts, pears and acacia honey on € 10,00

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