Appetisers

Sarde in “Saor” Sarde – Sardines marinated in vinegar and onions € 7,00

Porcini fritti- Fried breaded porcini mushrooms with MOntagnana ham € 12,00

Sopressa” (local salami) and polenta € 7,00

Salmone – marinated salmon to orange € 11,00

Cappuccino – Salted “Cappucino” : cheese fondue with eggs and slices

of local black truffe € 11,00

Cape sante – Scallops au gratin € 11,00


Fresh home-made pasta

Bigoli – Local egg-spaghetti in a sauce of young pigeon € 11,00

Linguine – Flat spaghetti with small spiny-lobster € 15,00

Fettuccine porcini – Tagliatelle with porcini mushrooms € 10,00

Ravioli – Ravioli stuffed with cheese fondue and local black truffles € 12,00

Gnocchi- Potatoe dumplings with scallops and porcini mushrooms € 12,00

Tortelloni – Large ravioli with rabbit with butter and sage € 11,00


Meat and Fish

Scaloppine – Escaloppes of veal in a white wine, lemon or Marsala wine sauce € 12,00

Escaloppes of veal With fresh porcini mushrooms € 14,00

“Torresan” – Young pigeon on the spit with polenta € 18,00

Baccalà – A trio of cod in ‘ vicentina’ sauce,

creamed and grilled fresh cod with polenta € 16,00

Orata o branzino – Roast gilt-head or bass with rosemary and baked potatoes € 14,00

Scalzatine – Fried breaded lamb chops € 15,00

Filetto al pepe – Fillet coated with green pepper € 18,00

porcini – mushrooms cooked in pan with pine nuts and basil,

served with mozzarella burrata € 16,00

Mixed plate of local cheeses

Mixed plate of local cheeses: Asiago, Mezzano e Vezzena, served with walnuts, pears and acacia honey on € 10,00

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