Appetisers

Sarde in “Saor” Sarde – Sardines marinated in vinegar and onions € 7,00

Asparagi fritti – White asparagus in batter € 8,00

Sopressa (local salami) and polenta € 7,00

Salmone – marinated salmon to orange and whit asparagus € 10,00

Prosciutto Veneto Berico-Euganeo Dop – ham and melon € 10,00

Cappuccino – Salted “Cappucino” : cheese fondue with eggs and slices of local black truffe € 11,00

Cape sante – Scallops au gratin € 10,00

Fresh home-made pasta

Bigoli – Local egg-spaghetti in a sauce of young pigeon € 10,00

Linguine – Flat spaghetti with small spiny-lobster € 15,00

Fettuccine asparagi – Tagliatelle with white asparagus € 10,00

Ravioli – Ravioli stuffed with cheese fondue and local black truffles € 12,00

Gnocchi asparagi capesante – Potatoe dumplings with scallops and white asparagus € 10,00

Tortelloni – Large ravioli with rabbit with butter and sage € 10,00

Meat and Fish

Scaloppine – Escaloppes of veal in a white wine, lemon or Marsala wine sauce € 11,00

Scaloppine alla valdostana – Escaloppes of veal with fontina cheese and black truffles € 14,00

Torresan – Young pigeon on the spit with polenta € 16,00

Baccalà – A trio of cod in ‘vicentina’ sauce, creamed and grilled fresh cod with polenta € 14,00

Orata o branzino – Roast gilt-head or bass with rosemary and baked potatoes € 13,00

Scalzatine – Fried breaded lamb chops with thyme € 15,00

Asparagi bassanese – Local white asparagus with boiled eggs € 13,00

Asparagi parmigiana – Local white asparagus with melted butter and Parmesan chese € 13,00

Asparagi Bismark – Local white asparagus with fried eggs € 13,00

Filetto al pepe – Fillet coated with green pepper € 18,00

Grilled meat:

Filetto alla brace – Fillet on the spit € 16,00

Braciola agnello – Lamb chops on the spit € 15,00

Tagliata – Rump steak on the spit with Rosemary € 4,50/100grams

Mixed plate of local cheeses

Mixed plate of local cheeses: Asiago, Mezzano e Vezzena, served with walnuts, pears and acacia honey on € 10,00

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