Appetisers

Sarde in “Saor” Sarde – Sardines marinated in vinegar and onions € 7,00

Capesante – Scallops au gratin € 10,00

Salmone – marinated salmon to orange € 10,00

Sopressa” (local salami) and polenta € 7,00

“Prosciutto di Montagnana -Montagnana ham with Fried Treviso red chicory € 10,00

Cappuccino – Salted “Cappucino” : cheese fondue with eggs and slices of local black truffe € 11,00


Fresh home-made pasta

Bigoli – Local egg-spaghetti in a sauce of young pigeon € 11,00

Linguine – Flat spaghetti with king prawns and courgettes € 15,00

Ravioli – Ravioli stuffed with cheese fondue and local black truffles € 12,00

Gnocchi – potato dumplings and pumpkin with scallops € 10,00

“Tortelloni– tortellini stuffed with rabbit with butter and sage € 11,00

Fettuccine alla Trevisana -sautéed with radicchio and sausage € 10,00


Meat and Fish

Scaloppine – Escaloppes of veal in a white wine, lemon or Marsala wine sauce € 12,00
Scaloppine alla valdostana – Escaloppes of veal with fontina cheese and black truffles € 14,00
“”Torresan” – Young pigeon on the spit with polenta € 17,00
Baccalà – A trio of cod in ‘ vicentina’ sauce, creamed and grilled fresh cod with polenta € 15,00
Orata o branzino – Roast gilt-head or bass with rosemary and baked potatoes € 14,00
Scalzatine – Fried breaded lamb chops with thyme € 15,00
Filetto al pepe – Fillet coated with green pepper € 18,00
Guanciale – Veal braised in cabernet wine of Breganze € 15,00

Filetto alla brace – Fillet on the spit € 16,00
Braciola agnello – Lamb chops on the spit € 15,00
Tagliata – Rump steak on the spit with Rosemary € 4,50/ 100grams
Florentine steak € 4,50/ 100grams

Mixed plate of local cheeses

Mixed plate of local cheeses: Asiago, Mezzano e Vezzena, served with walnuts, pears and acacia honey on € 10,00

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